A couple days after arriving, I thought “why did I pack these useless CLOTHES? We need familiar FOOD!”
Things will improve once we get a permanent location…because I won’t rent anywhere that doesn’t have a good-sized grocery nearby. For now, we’re in the City, in the middle of the banking district. The shops cater to business types zipping in and out to grab a bite; they carry few basic ingredients. It was comical trying to get the man (admittedly a non-native English speaker) to understand that we wanted cinnamon. You know, cinnamon? The powdery spice? For my kids to put on their porridge in the morning? Never mind.
My unconventional grocery shopping habits make my frustration worse. I like to do a huge ($300) shopping trip every few weeks, stocking up on items on steep discount, buying few items at full price. I kept a rather full pantry. When organic raisins went on sale, I bought not two boxes, but twelve. I gave away loads of food when we moved because 6 weeks was nowhere near enough time for us to eat our stockpile.
Now I’m pining for simple things…salsa, refried beans, and tortillas. Peanut butter in large jars. Whole grain crackers. Parmesan cheese for pasta. Plain raisins, not a fancy gourmet mix. Bags of frozen vegetables I can add to dinner at the last minute.
I’m buying convenience foods because they’re all I can get — not one huge tub of yogurt plus frozen berries to add, but individual disposable yogurt cups. Bagged salads, not heads. Single serving meat pies. My kids are confused — I never buy this!
They also don’t appreciate the frequent trips. I fill a cloth bag or two (thank goodness I had the presence of mind to pack those in my luggage) daily. Five people eat a lot of food, and I don’t have a large car to fill with two weeks worth of groceries. The kids are getting tired of the trips to the three different nearby markets. And I really have to go to them all on different days — each carries a slightly different selection, and the kitchen cupboards are empty.
We never eat out this much, either. I just can’t come up with much dinner variety from these markets. But eating out is so EXPENSIVE. Makes me feel like a tourist.
The only thing we really love about the local Marks & Spencer Simply Food is the 7:00 hour, when the staff goes through marking down everything that needs to be sold that day, especially baked goods. I came home with a big bag of bread and pastries last night — enough for dessert, breakfast, snack, and lunch today. And we still have a whole grain loaf to enjoy with our dinner.